tiger stripes (candy)

(1 rating)
Recipe by
Shelley Simpson
Swartz Creek, MI

If you love Reseese Peanut butter cups as much as I do, you will love this candy. I like to make this my for Christmas sweets assortments; and, if I don't make for Christmas, I definately make for Valentines.

(1 rating)
yield serving(s)

Ingredients For tiger stripes (candy)

  • 1 lb
    white chocolate
  • 1
    (12 oz.) jar of chunky peanut butter
  • 2
    (8 oz.) packages of semi-sweet chocolate, melted

How To Make tiger stripes (candy)

  • 1
    Combine white chocolate and peanut butter in top of double broiler above water heated to boiling.
  • 2
    Reduce heat and stir constantly until mixture is melted and well blended.
  • 3
    Spread mixture onto a waxed paper lined 10x15-inch jelly roll pan.
  • 4
    Pour melted semi-sweet chocolate over first layer and swirl through with a knife.
  • 5
    Chill until firm. Then cut into small squares.
  • 6
    Store in refrigerator. Yields: 6 dozen squares. (TIP: Semi-sweet chocolate may be melted in a microwave.)

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