the lady and sons pine bark
(1 rating)
No Image
Source: foodtv.com - recipe courtesy Paula Deen found on all restaurant recipe website
(1 rating)
Ingredients For the lady and sons pine bark
-
35 saltine crackers
-
1 cup butter
-
1 cup packed light brown sugar
-
1/2 teaspoon almond extract
-
5 (4 ounce) milk chocolate bars, broken into pieces
How To Make the lady and sons pine bark
-
1Preheat oven to 400 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely. Yield: 35 squares
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT