tempt-me truffles

(1 rating)
Recipe by
Terrie Hoelscher
Harpers Ferry, WV

Bet you can't eat just one!

(1 rating)
prep time 45 Min

Ingredients For tempt-me truffles

  • 1 lb
    powdered sugar (whole box)
  • 8 oz
    cream cheese, softened
  • 5 oz
    unsweetened chocolate squares, melted
  • 1 tsp
    either vanilla, almond or peppermint extract
  • 1/4 c
    toasted almonds, finely chopped
  • 2 Tbsp
    unsweetened cocoa powder
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    colored sprinkles
  • 2 Tbsp
    chocolate sprinkles

How To Make tempt-me truffles

  • 1
    Mix cream cheese until smooth and creamy, then gradually add powdered sugar, mixing well after each addition.
  • 2
    Add melted chocolate and vanilla (or extract of your choice). Mix well. Chill for several hours.
  • 3
    Remove from refrigerator, and shape into 1" balls. Roll in the chopped almonds, cocoa powder, sprinkles, etc.
  • 4
    Keep these chilled. They also freeze well for later use. They are delicious, and make such a pretty addition to a Christmas tray!

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