sugar-coated nuts

(1 rating)
Recipe by
Sharon Colyer
Louisville, KY

This recipe belonged to my mother-in-law. Of course I love sweets, so these certainly qualify! It is a sugary snack and candy made into one. To keep things quick & easy, it would be best to buy your nuts, already shelled. It would take a long time, to do it yourself. So, our prep time, doesn't include time for shelling nuts.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For sugar-coated nuts

  • prep time, does not include time for shelling nuts.
  • vegetable cooking spray
  • 2 c
    walnut halves
  • 1 1/2 c
    pecan halves
  • 1 c
    cashews
  • 2 c
    granulated sugar
  • 1/2 tsp
    cinnamon
  • 1 c
    water

How To Make sugar-coated nuts

  • 1
    Place all ingredients in heavy saucepan & mix together well. Cook over medium heat, until all the water has disappeared & nuts look sugary. (Be careful, not to burn.)
  • 2
    Place nuts on greased cookie sheet & quickly separate with a fork. Let cool.
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