sue's toffee

Recipe by
Megan Stewart
Middletown, OH

Toffee (okay and peanut brittle) are favorites of mine, and I have always wanted a quick and easy recipe to feed my toffee addiction. This recipe is it! Toffee, with chocolate, it there anything better? I personally don't think so!

method Stove Top

Ingredients For sue's toffee

  • butter
  • 1 c
    chopped pecans
  • 1 stick
    butter
  • 3/4 c
    brown sugar
  • 1/2 c
    or more, chocolate chips

How To Make sue's toffee

  • 1
    Grease pan with butter. Spread chopped pecans in bottom. Melt together 1 stick butter and the brown sugar. Bring to a boil, stirring constantly for 7 min, then pour immediately over nuts. Take 1/2 c or more of chocolate chips and sprinkle over mix while hot. Cover a few minutes with foil or lid until chips melt enough to spread with spatula. Make into squares, then refrigerate. Break apart when cold.
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