sue's toffee
No Image
Toffee (okay and peanut brittle) are favorites of mine, and I have always wanted a quick and easy recipe to feed my toffee addiction. This recipe is it! Toffee, with chocolate, it there anything better? I personally don't think so!
method
Stove Top
Ingredients For sue's toffee
-
butter
-
1 cchopped pecans
-
1 stickbutter
-
3/4 cbrown sugar
-
1/2 cor more, chocolate chips
How To Make sue's toffee
-
1Grease pan with butter. Spread chopped pecans in bottom. Melt together 1 stick butter and the brown sugar. Bring to a boil, stirring constantly for 7 min, then pour immediately over nuts. Take 1/2 c or more of chocolate chips and sprinkle over mix while hot. Cover a few minutes with foil or lid until chips melt enough to spread with spatula. Make into squares, then refrigerate. Break apart when cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT