stained glass hard candy

(2 ratings)
Recipe by
Laura Sands
Fort Myers, FL

I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container or it will stick together.

(2 ratings)
cook time 30 Min

Ingredients For stained glass hard candy

  • 2 c
    granulated sugar
  • 1 c
    water
  • 2/3 c
    light corn syrup
  • 1 pkg
    powdered sugar (16 oz.)
  • 1/2 tsp
    oil of cinnamon, peppermint or anise
  • food colorings

How To Make stained glass hard candy

  • 1
    Cook sugar, water and corn syrup in 3 quart saucepan over medium heat, stirring constantly, just until sugar is dissolved. Cook WITHOUT STIRRING to 310 degrees on a candy thermometer.
  • 2
    Pour powdered sugar onto cutting board or marble slab while candy is cooking. Shape into rectangle 12x11 inches, BUILD UP THE SIDES.
  • 3
    Remove hot syrup from heat, stir in desired flavoring and color. Pour CAREFULLY onto powdered sugar rectangle. Cool slightly. Cut into 3/4 inch strips. Cool. Break into pcs.

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