st. patty's day mud balls

How To Make st. patty's day mud balls

• 1

  Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
• 2

  Combine cake mix, 1 1/2 cups chocolate milk, oil and eggs in a large mixing bowl.
• 3

  Beat on medium speed for 2 minutes or whisk by hand for 2 minutes.
• 4

  Pour into prepared baking pan.
• 5

  Bake for 35 minutes, do a toothpick test and if it comes out clean, then it is done.
• 6

  Remove from oven to a wire rack to cool completely.
• 7

  In a large bowl, crumble the cake and mix in the frosting. Pour the remaining 1/2 cup of chocolate milk and stir well to form a cakey dough.
• 8

  Scoop dough into balls, whatever size that you desire. Place on baking sheet lined with waxed paper and refrigerate.
• 9

  Roll dough into firm balls and dip tops into green candy sprinkles and place in decorative cups.
• 10

  Refrigerate until ready to serve. Always serve cold. Will hold for a day.
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