soft & chewy caramels with sea salt
(1 rating)
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your holiday goodie tray or give (some) away as gifts! Enjoy! Merry Christmas and Happy Holidays! (photo from bing images)
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For soft & chewy caramels with sea salt
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2 cupssugar
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1 cuplight corn syrup
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2 cupshalf and half, *divided
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1 cupbutter
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1 tsp.vanilla
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coarse sea salt
How To Make soft & chewy caramels with sea salt
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1Line a 13-in. x 9-in. pan with foil; butter the foil. Set aside. In a Dutch oven, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in butter and vanilla until well mixed, about 5 minutes. Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Sprinkle each with a little coarse sea salt, just a few grains (6-8). Wrap individually in waxed paper; twist ends.
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