snickers popcorn
(3 ratings)
I love popcorn combinations. During the holiday it just seems to be the perfect time to make a big container of something yummy to either give away as small gifts in a bag...or to have on hand for when guests arrive and they want a little something to munch on. I know there are many different variations on here..hope you don't mind just one more! :)
(3 ratings)
Ingredients For snickers popcorn
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8 qtair popped corn (about 2 cups kernels)
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1 csalted butter
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2 clight brown sugar, packed
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1 tspsalt
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1/2 clight corn syrup
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1 tspbaking soda
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1 cnuts of choice, recipe calls for salted peanuts
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30fun size snickers bars, chopped into small chunks
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3 ozsemi sweet chocolate
How To Make snickers popcorn
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1Preheat oven to 200 degrees F. While oven preheats..make the popcorn...once done popping the popcorn place in an extra large bowl; Set aside.
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2Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes. Remove from heat and stir in baking soda. Pour over your popcorn and stir to coat evenly. Transfer to waxed paper lined counter and sprinkle nuts on top. Stir until all is coated evenly. Transfer popcorn into a large roasting pan and bake for 1 hour 15 minutes, stirring every 15 minutes.
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3Remove from oven and stir in your chopped snickers. Return to oven for 3 more minutes so the snickers begin to melt slightly into the popcorn. Remove from pan and transfer popcorn back to wax paper to cool. **** If you like to add more chopped snickers then the recipe calls for...I say go for it!
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4Once cooled...drizzle with melted chocolate on top of popcorn, if desired. Then allow chocolate to set up before storing in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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