sharon's sea foam delight

Name: Sharon's Sea Foam Delight
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 3 cup(s) of sugar; 1/2 cup(s) of light corn syrup; 2/3 cup(s) of water; 2 - egg whites; 1/8 teaspoon(s) of salt; 1/2 teaspoon(s) of vanilla; 1 cup(s) of coconut

(1 rating)

review

Recipe by

Sharon Gallia

@sharoot48

Dalton, GA

Well today I made Joanne's wonderful Italian Easter Bread, I love it . Again thanks Joanne. Anyway I got this craving for some candy so I thought about Sea Foam my Mother used to make , but I am a macaroon freak without all the stuff I needed to make them .So I came up with Sharon's Sea Foam Macaroon Delight. And guess what it is quite good , if I do say so myself ( and I just did ) lol

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For sharon's sea foam delight

3 c

of sugar
1/2 c

of light corn syrup
2/3 c

of water
2

egg whites
1/8 tsp

of salt
1/2 tsp

of vanilla
1 c

of coconut

How To Make sharon's sea foam delight

1
Boil sugar, corn syrup, and water together until it will form a hard ball when you drop it in cold water'

2
Beat the 2 egg whites and salt at medium speed for 3 minutes in a large mixing bowl.
3
Pour the syrup mixture slowly into the egg whites while still beating.
4
Continue beating until the mixture is no longer glossy.
5
At this point add the coconut . Drop from a spoon on to waxed paper. There you have it simple , easy , yummy candy ..............Enjoy
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sharon's sea foam delight

Ingredients For sharon's sea foam delight

How To Make sharon's sea foam delight

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