"see's" fudge recipe

(3 ratings)
Recipe by
cindy mcburnie
union gap, WA

Finally got this recipe from my sister Paula. It is the creamiest, smoothest fudge I ever ate. So easy too. Try it I know you will agree. Thanks

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For "see's" fudge recipe

  • 1 c
    butter (2 cubes)
  • 1 pkg
    10 ounce chocolate chips
  • 4 c
    powdered sugar (sifted)
  • 2
    eggs
  • 1 tsp
    vanilla

How To Make "see's" fudge recipe

  • 1
    melt together over medium heat in a heavy saucepan the butter and chocolate chips stiring occasionally. DO NOT BOIL. Warm untill hot to the touch
  • 2
    Remove from the heat and add one at a time the powdered sugar, eggs, and vanilla. Mix well with a wooden spoon, till thick and shiney
  • 3
    Poor into a buttered 9x13 pan. I use the wrapper from the butter. Let cool and set 1 hour. Cut and enjoy. Sometimes refrgerating the fudge makes it set firmer

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