"see's" fudge recipe
(3 ratings)
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Finally got this recipe from my sister Paula. It is the creamiest, smoothest fudge I ever ate. So easy too. Try it I know you will agree. Thanks
(3 ratings)
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For "see's" fudge recipe
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1 cbutter (2 cubes)
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1 pkg10 ounce chocolate chips
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4 cpowdered sugar (sifted)
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2eggs
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1 tspvanilla
How To Make "see's" fudge recipe
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1melt together over medium heat in a heavy saucepan the butter and chocolate chips stiring occasionally. DO NOT BOIL. Warm untill hot to the touch
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2Remove from the heat and add one at a time the powdered sugar, eggs, and vanilla. Mix well with a wooden spoon, till thick and shiney
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3Poor into a buttered 9x13 pan. I use the wrapper from the butter. Let cool and set 1 hour. Cut and enjoy. Sometimes refrgerating the fudge makes it set firmer
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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