sea foam candy

How To Make sea foam candy

• 1

  Combine sugars, water, corn syrup, and salt in a 2 quart heavy saucepan.
• 2

  Cook, stirring constantly, until sugars dissolve and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off
• 3

  Continue cooking, without stirring, at a fairly low boil to hard boil stage ( 260 degrees on a candy thermometer.) Remove from heat.
• 4

  At once beat egg whites until stiff. Pour the hot syrup in a thin stream over the egg whites, beating constantly with electric mixer on high speed.
• 5

  Add vanilla continue beating until candy forms soft peaks and starts to lose its gloss, about 10 minutes
• 6

  Stir in nuts. Drop rounded teaspoonfuls onto waxed paper, swirling candy to make peaks.
• 7

  Makes 30 to 36 pieces, or about 1 lb.
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