sarah's christmas crack
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My sister in law made these Christmas day 2020. OMG were they better than any other recipe I have made. I personally loved the white chocolate topping, as most everyone else must have because they went so quickly! I am wondering what would happen with mint chocolate chips (then they might last since one niece won't eat mint, lol).
yield
serving(s)
method
Bake
Ingredients For sarah's christmas crack
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saltine crackers, 1 sleeve per recipe
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2 sticksalted butter per recipe
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1 cbrown sugar per recipe
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1 tspvanilla per recipe
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white chocolate chips, recipe 1
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chocolate chips, recipe 2
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red and green sugar sprinkles
How To Make sarah's christmas crack
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1Foil a cookie sheet, spray with PAM very generously. Put layer of crackers on top. Bring butter and brown sugar to boil , stirring constantly, over high heat until bubbly (a couple minutes). Take off heat, add vanilla, pour over crackers. Bake at 400 degrees 6 min. As soon as you take out of the oven, sprinkle with chips of your choosing, and spread evenly (it will melt on the hot butter mixture). Sprinkle with the red or green sugar crystals right away. Now let cool, then break up into pieces. And then eat to your heart's content!
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2Note: you could use other things on top, but these were so good this way, and my favorite were the white chocolate topped ones!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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