salted peanut chews

(3 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Thank God for peanuts!

(3 ratings)
yield 36 bars

Ingredients For salted peanut chews

  • CRUST
  • 1 1/2 c
    all purpose flour
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/2 c
    margarine or butter, softened
  • 1 tsp
    vanilla
  • 2
    egg yolks
  • 3 c
    marshmallows, mini
  • TOPPING
  • 2/3 c
    corn syrup
  • 1/4 c
    margarine or butter
  • 2 tsp
    vanilla extract
  • 1 pkg
    peanut butter chips (12oz pkg or 2 cups)
  • 2 c
    crisp rice cereal
  • 2 c
    salted peanuts

How To Make salted peanut chews

  • 1
    Heat oven to 350. In large bowl, combine all crust ingredients except for marshmallows at low speed until crumbly. Press firmly into bottom of ungreased 13x9 inch pan.
  • 2
    Bake at 350 for 12 to 15 minutes or until lightly golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
  • 3
    In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars.

Categories & Tags for Salted Peanut Chews:

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