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salted nut rolls

lindakayefrancis12 avatar
Recipe by
Linda Edwards-Jackson
@lindakayefrancis12
Boise, ID. & Dallas, NC

My friend, Sheila makes these. I was amazed how much they taste like the ones you buy. They're delicious.

prep time 45 Min
cook time 20 Min
method Bake

Ingredients For salted nut rolls

  • 1 pkg
    yellow cake mix
  • 2/3 c
    butter
  • 1
    egg
  • 1 tsp
    vanilla
  • 3/4 c
    corn syrup, light
  • 1-10 oz
    bag miniature marshmallows
  • 2 c
    rice krispies
  • 1 1/2 pkg
    reese's peanut butter chips
  • 1/4 c
    butter
  • 2 1/2 c
    cocktail peanuts

How To Make salted nut rolls

  • 1
    Mix cake mix, egg and 2/3 cup butter together.
  • 2
    Pat into a large jelly roll pan (or a large pan with a lip if you don't have a jelly roll pan). Bake for 12 minutes @ 350 degrees on bottom rack of oven. Remove from oven and add miniature marshmallows evenly over top and bake 1-2 minutes until melted, being careful they don't burn.
  • 3
    Melt together peanut butter chips, 1/4 cup butter, vanilla and corn syrup. I like to do this in a microwave safe dish, stirring every 2 minutes until chips are melted.
  • 4
    Add peanuts and rice krispies quickly, and pour over the two layers. Cool, cut and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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