salted nut roll

(1 rating)
Recipe by
Linda Edwards-Jackson
Boise, ID. & Dallas, NC

This tastes so much like the salted nut rolls you can buy in the store.

(1 rating)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For salted nut roll

  • 1
    yellow cake mix
  • 2/3 c
    butter or margarine
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter or margarine
  • 3/4 c
    corn syrup, light
  • 1 - 10 oz. pkg
    miniature marshmallows
  • 2 c
    rice krispie cereal
  • 1 1/2 pkg
    reese's peanut butter chips
  • 2 1/2 c
    cocktail peanuts

How To Make salted nut roll

  • 1
    Preheat oven (350 degrees). Combine cake mix, egg & 2/3 cup butter. Pat into a lg. jellyroll pan (or cookie sheet with a lip). Bake 12 min. Remove from oven and add marshmallows on top. Bake 1 - 2 min. more until melted, (don't try to smooth them out as it doesn't work).
  • 2
    Melt together peanut butter chips, the 1/4 cup butter, vanilla and corn syrup in lg. microwave bowl preferably. Add Rice Krispies and peanuts. Pour over the marshmallow/cake layer. Cool and cut into bars. Enjoy
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