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salted nut bars

(2 ratings)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

I had these at my daughters one christmas and asked for the recipe. we love them year round.:)

(2 ratings)
yield 36 or one big candy binge :) :):)
prep time 20 Min
cook time 25 Min

Ingredients For salted nut bars

  • 3 c
    all purpose flour
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    salt
  • 1 c
    butter, softened
  • 2 c
    mixed nuts
  • 1 c
    corn syrup, light
  • 4 Tbsp
    butter, room temperature
  • 12 oz
    butterscotch chips
  • 2 Tbsp
    water

How To Make salted nut bars

  • 1
    Combine flour, brown sugar, salt and 1 cup of butter. Blend well. Press into an ungreased 15x10 jelly roll pan. Bake at 350* for 10-12 minutes.
  • 2
    Remove from oven and sprinkle nuts over crust. set aside.
  • 3
    Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts. Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo
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