salt water taffy

How To Make salt water taffy

• 1

  combine sugar, syrup and 1 cup water in 2-quart saucepan. cook slowly stirring constantly, until sugar dissolves. cook to hard ball stage 265 degree without stirring
• 2

  remove from heat , stir in remaining ingredients. Pour into buttered 15 1/2 x 10 1/2 x 1 inch pan
• 3

  cool until comfortable to handle. butter hands gather taffy into a ball and pull. when candy is light in color and gets hard to pull. cut into fourths. pull each piece into long strands about 1/2inch thick. with buttered scissors quickly snip bite size peices. wrap each peice in wax paper
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card