russ' peanut butter fudge

Name: Russ' Peanut Butter Fudge
Prep time: 10 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) packed light brown sugar; 2 cup(s) white granulated sugar; 4 tablespoon(s) butter; 1 cup(s) milk; 1 1/2 cup(s) peanut butter (crunchy or smooth); 2 teaspoon(s) vanilla extract; 2 cup(s) minature marshmallows

(5 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe has never failed me. It is the very best peanut butter fudge you may ever taste.

(5 ratings)

yield 16 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For russ' peanut butter fudge

2 c

packed light brown sugar
2 c

white granulated sugar
4 Tbsp

butter
1 c

milk
1 1/2 c

peanut butter (crunchy or smooth)
2 tsp

vanilla extract
2 c

minature marshmallows

How To Make russ' peanut butter fudge

1
Butter one 9x9 inch pan (or dish) and set aside.

2
In a three quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook (stirring constantly) to soft ball stage (234 degrees F or 112 degrees C). Remove from heat
3
Stir in peanut butter, vanilla and marshmallow; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
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