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rolo turtles

(3 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

Another VERY easy treat to make as an addition to your holiday cookie platters, or just anytime! Salty, sweet, and nutty!

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For rolo turtles

  • 1 PRETZEL + 1 ROLO + 1 PECAN HALF = 1 TREAT
  • small pretzels (i like the waffle style)
  • rolos
  • pecan halves

How To Make rolo turtles

  • 1
    Preheat oven to 250. Line a baking sheet with parchment paper or foil.
  • 2
    Place a layer of pretzels on the baking sheet with 1 rolo on each pretzel.
  • 3
    Place in oven about 4-5 minutes, or until Rolos become soft. Remove and immediately (lightly) press a pecan half on top of the Rolo, flattening it.
  • 4
    Let stand, or place in refrigerator until the candy firms up. Store in an airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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