rollo turtles
(7 ratings)
These little caramel treats are a recipe my daughter made in school. They are so easy to make and yet yummy! Would be a great sweet treat to add to your cookie trays for Christmas. They were just too easy not to share.. My pics.
(7 ratings)
yield
24 or make as many as you want
prep time
5 Min
cook time
5 Min
Ingredients For rollo turtles
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24rollo candies, or do as many as you need
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24snap pretzels ( they are square with small holes)
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24whole pecans
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3 ozwhite chocolate chips
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1/4 tspvegetable oil
How To Make rollo turtles
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1Line the pretzels on a baking sheet, lined with waxed paper or parchment paper. Preheat oven to 200 degree -
2Top each pretzel with a rollo candy.
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3Place in oven for 5 minutes to soften the rollo. I tested one by pressing a pecan in the center and making sure when pressing the chocolate and caramel came up over the sides of the pecan with ease.
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4I then melted 3 oz of white chocolate chips with 1/4 tsp of vegetable oil. I used my small whisk to drizzle with the white chocolate. The recipe did not call for the white chocolate. I just thought it would add a bit of decoration. Would be fine without. Entirely up to you.
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5Chill in the refrigerator for 5 to 10 minutes or until set. Store in a closed container in the refrigerator when not in use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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