rollo pecan pretzels
No Image
These are so easy to make. They are yummy!
method
Bake
Ingredients For rollo pecan pretzels
-
2 bagrollos
-
1 bagpretzels
-
1 bagpecans, halved
How To Make rollo pecan pretzels
-
1Lay foil on a cookie sheet.
-
2Place a single layer of pretzels on sheet.
-
3Add one rollo to each pretzel.
-
4Cook for 5-8 min at 250.
-
5Press pecan into middle of rollo.
-
6Cool in freezer for 20 min. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT