rock candy

How To Make rock candy

• 1

  Cover an 18*24 inch strip of heavy duty foil or a large cookie sheet with powdered sugar. Mix the sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until the sugar dissolves.
• 2

  Boil without stirring until the temperature reaches 310 degrees Fahrenheit. Remove from heat.
• 3

  Stir in flavoring oil and food coloring. Pour onto powdered sugar and cool.
• 4

  Break into pieces or cut strips, work quickly before it cools.
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• Printable Recipe Card