reese's peanut butter cups (my version of them)

How To Make reese's peanut butter cups (my version of them)

• 1

  CREAM BUTTER, PEANUT BUTTER, & POWDERED SUGAR.
• 2

  ROLL PEANUT BUTTER MIX INTO SMALL BALLS. CHILL UNTIL FIRM.
• 3

  MELT CHOCOLATE IN MICROWAVE BOWL.
• 4

  PLACE BALLS IN SMALL PAPER CUPS OR MOLDS.**TAKE ONLY ABOUT A DOZEN OUT OF FRIDGE AT A TIME SO THEY STAY FIRM.
• 5

  WITH A TOOTHPICK INSERTED IN EACH BALL,(USE THE SAME TOOTHPICK), POUR CHOCOLATE OVER BALL,LIFTING SLIGHTLY, SO CHOCOLATE CAN GET UNDER EACH BALL. REMOVE THE TOOTHPICK & COVER THE TOP OF THE BALL WITH THE CHOCOLATE. CHILL. MAY BE EASIER TO JUST POUR A LITTLE CHOCOLATE IN THE BOTTOMS OF EACH CUP, ADD YOUR BALL, THEN POUR CHOCOLATE OVER IT TO FINISH THE BALL.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card