reeses peanut butter cups

(1 rating)
Recipe by
sandra criss
bolivar, MO

THESE ARE REALLY GOOD AND EASY TO MAKE I USE REESES PEANUT BUTTER OF COURSE

(1 rating)
yield 10 -15
prep time 35 Min
method Microwave

Ingredients For reeses peanut butter cups

  • 8 ounce hershey bar
  • 4 Tbsp
    margarine
  • 2 c
    reeses peanut butter/devided you could use creamy or chunky whichever you like

How To Make reeses peanut butter cups

  • 1
    MELT HERSHEY BAR MARGARINE AND 1 CUP OF THE PEANUT BUTTER IN DOUBLE BOILER OR IN MICROWAVE UNTIL POURING CONSISTENCY
  • 2
    IN SEPARATE BOWL MELT ONE CUP OF PEANUT BUTTER UNTIL OF POURING CONSISTENCY
  • 3
    USE MINI MUFFIN PANS AND LINERS PLACE LINERS IN PAN PUT 1 TBS. CHOCOLATE IN BOTTOM OF LINER TOP WITH 1 TBS PEANUT BUTTER ADD 1 TBS CHOCOLATE CHILL TILL FIRM I'M NOT SURE HOW MANY IT MAKES NEVER COUNTED BEFORE BUT YOU SHOULD GET AT LEAST 24 I THINK AND IT'S EASY TO DOUBLE THE RECIPE I DO STORE IN REFRIGERATOR SO THEY DON'T MELT VERY YUMMY YOU CAN USE ANY PEANUT BUTTER BUT I PREFER THE REESES FOR OBVIOUS REASONS
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