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reese's fluffernutter blondies

(2 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

cookiesandcups.com is genius with her incorporation of peanut butter cups into many of her recipes. Here is another winner.

(2 ratings)
yield 9 x13 pan
prep time 10 Min
cook time 35 Min

Ingredients For reese's fluffernutter blondies

  • 1 c
    butter, room temperature
  • 1 c
    light brown sugar
  • 1/2 c
    granulated sugar
  • 1/2 c
    peanut butter
  • 2 tsp
    vanilla
  • 2
    eggs
  • 1 tsp
    baking soda
  • 2 1/2 c
    flour
  • 1 tsp
    salt
  • 2 c
    coarse chopped peanut butter cups (10.5 oz bag)
  • 3/4 c
    marshmallow fluff

How To Make reese's fluffernutter blondies

  • 1
    Preheat oven to 350. Spray a 9×13 baking dish with cooking spray.
  • 2
    Cream butter and peanut butter together. Add sugars and beat until light and fluffy.
  • 3
    On medium speed add in eggs and vanilla and mix until incorporated. Stir in your baking soda, salt and flour until just combined.
  • 4
    Fold in your chopped peanut butter cups. Spread the batter in your prepared pan.
  • picture from cookiesandcups.com
    5
    Drop the marshmallow fluff randomly on top of the batter and swirl in with a knife.
  • 6
    Bake for 30-35 minutes until toothpick placed 1 inch from side comes out clean. Don’t over bake.
  • picture from cookiesandcups.com
    7
    Remove from oven and let cool on wire rack. Cut into squares when cooled.
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