red velvet cake pops
(1 rating)
simple and delicious
(1 rating)
Ingredients For red velvet cake pops
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1 box of red velvet cake mix
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can of cream cheese frosting
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2 bags of white chocolate chips
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half piece parifin fax
How To Make red velvet cake pops
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1make cake accordling to instructions let cool break up cake mix can of frosting in cake make balls put in freezer for 1 hr then melt parafin and chocolate dip balls in chocolate very gooey but very good - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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