razzled dazzled nuts !
(1 rating)
This is an easy, unusual and wonderful recipe for snacking! We have this for watching movies, sporting events and parties. The zing of the flavor combinations is just incredible! I dedicate this recipe to my cousin Harry Salzer.... He was a unique and very loving person who always wanted to be Razzled or Dazzled by all things in life! Miss you Harry! xo
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For razzled dazzled nuts !
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1 lgegg white (beaten until very frothy)
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1/2 tspsea salt
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1 tspeach: lemon and orange zest
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1 tspeach: lemon and orange juice
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3/4 cdark brown sugar
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2 cwhole pecans
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1/4 tspground cayenne pepper
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1/2 tspground black pepper
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1 pkg(4 ounces) cherry raisinets
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1/2 cdried cranberries
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1 pkg(5 ounces) brach's almond supremes (chocolate covered almonds)
How To Make razzled dazzled nuts !
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1Preheat oven to 300 degrees. Spay cookie sheet with cooking spray, set aside until needed.
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2Finely grate the lemon and orange zest.
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3Beat egg white until very frothy. Add the lemon and orange juices and zests along with the brown sugar and sea salt.
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4Add the pecans and stir and coat well. Place on coated cookie sheet. Place in oven. Bake for 30 minutes. Stir the nuts around in cookie sheet while baking at least 4-5 times. Remove from oven, sprinkle with peppers. Let cool completely.
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5Pour into a bowl and add remaining ingredients, stirring gently. Serve or place in airtight container until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Razzled Dazzled Nuts !:
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