pumpkin spice fudge
(3 ratings)
I made this for a Thanksgiving dessert. It is very rich and has a wonderful flavor. Everyone in my family loved it.
Blue Ribbon Recipe
Yum! This pumpkin fudge recipe is delicious. It's full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You'll find yourself sneaking into the kitchen to keep taking a nibble. A fantastic fall dessert.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
60 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For pumpkin spice fudge
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2 csugar
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1 cbrown sugar, packed
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3/4 cbutter (no substitutions)
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2/3 cevaporated milk
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1/2 cpumpkin puree
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1 1/2 tsppumpkin pie spice
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12 ozpackage white chocolate chips
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7 ozjar marshmallow cream
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1 cchopped pecans or macadamia nuts
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1 1/2 tspvanilla extract
How To Make pumpkin spice fudge
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1Butter a 9x13 baking dish.
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2Combine the first 6 ingredients in a heavy saucepan. Cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly. -
3Boil until a candy thermometer reaches the soft-ball stage (234-243 degrees). The total boiling time is around 30 minutes.
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4Remove from heat, stir in the white chips until they are all melted and the mixture is smooth.
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5Add the remaining ingredients, mix well.
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6Pour into prepared pan and cool to room temperature.
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7Cut into squares, store refrigerated in an air-tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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