pumpkin pie fudge with nutella and marhmellow crea
(1 rating)
No Image
this fudge is out of this world so if you like pumpkin you gonna love this fudge
(1 rating)
yield
1 -2 pounds more or less
prep time
20 Min
Ingredients For pumpkin pie fudge with nutella and marhmellow crea
-
3 cpumpkin spice hershey kisses (or 1 bag kisses plus 1 cup white chocolate chips to equal 3 cups)
-
1 cansweetened condensed milk
-
1/4 cnutella
-
1/4 cmarshmallow cream
How To Make pumpkin pie fudge with nutella and marhmellow crea
-
1place chocolate in a medium saucepan, pour sweetened condensed milk over top.
-
2over low heat, melt the sweetened condensed milk and chocolate together, stirring constantly until smooth and pulling away from the edges of the pot.
-
3pour into a wax paper lined 8x8 inch baking dish (i usually lightly grease the wax paper to).
-
4use zip top baggie to pipe the nutella and marshmallow cream over top of the fudge. swirl in with a knife.
-
5chill in the refrigerator for at least 1 hour to set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT