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pumpkin fudge

(2 ratings)
judywillisentertain avatar
Recipe by
judy willis
@judywillisentertain
rossville, IL

I found this recipe in my local newspaper, written by an Amish lady, that writes a column every week. Her stories are so interesting, and she always includes a recipe. This was posted in last week's column. I made it and shared it with friends and they all loved it. Tastes like pumpkin pie.

(2 ratings)
yield 36 pieces

Ingredients For pumpkin fudge

  • 3 c
    white sugar
  • 3 Tbsp
    light corn syrup
  • 1/4 tsp
    salt
  • 1-1/2 tsp
    vanilla extract
  • 1 c
    milk (i used canned milk)
  • 1/2 c
    pumpkin puree
  • 1 tsp
    pumpkin pie spice
  • 1/2 c
    butter

How To Make pumpkin fudge

  • 1
    Butter one 8-inch by 8-inch pan. In a 3-quart heavy saucepan, mix together sugar, milk, corn syrup, pumpkin, salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
  • 2
    When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla and butter. Cool to lukewarm (110 degrees F or 43 degrees on candy thermometer.)
  • 3
    Beat mixture until it is very thick and loses some of its gloss. Quickly pour into buttered pan. When firm, cut into 36 squares
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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