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pumpkin fudge

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

This recipe came from Allrecipes by Cathy. I thought this was a unique fudge & wanted to try it. What's not to love.

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For pumpkin fudge

  • butter for greasing pan
  • 2 Tbsp
    butter
  • 2 1/2 c
    white sugar
  • 2/3 c
    evaporated milk
  • 1 c
    white chocolate chips
  • 7 oz
    marshmallow creme
  • 3/4 c
    canned pumpkin
  • 1 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract

How To Make pumpkin fudge

  • 1
    Line a 9x9 inch pan with aluminum foil. Butter foil and set aside.
  • 2
    In a 3 qt. saucepan, heat milk and sugar, over medium heat. Bring to a boil, stirring occasionally, with a wooden spoon.
  • 3
    Mix in pumpkin and cinnamon; bring back to a boil. Stir in marshmallow crème and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  • 4
    Remove from heat, and add white chocolate chips and vanilla. Stir, until creamy and all chips are melted. Pour, into prepared pan. Cool, remove from pan with foil, and cut into squares or into decorative shapes, with small cutters. Store in a cool, dry place, Makes 16 servings.
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