pumpkin fudge
(1 rating)
This is a different kind of fudge. Can also be made with sweet potatoes.
(1 rating)
yield
24 pieces
cook time
40 Min
method
Stove Top
Ingredients For pumpkin fudge
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2/3 cevaporated milk
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3/4 cbutter
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3 csugar
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1 tspvanilla extract
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1 cpecans, chopped
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1 ptmarshmallow creme topping
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1 pkgbutterscotch chips
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1/4 tspground nutmeg
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1/4 tspground ginger
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1/2 tspcinnamon
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1 canpureed pumpkin
How To Make pumpkin fudge
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1Butter a 13x9-inch baking pan.
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2In a heavy two-quart saucepan, combine sugar, butter, milk, pumpkin, cinnamon, ginger, and nutmeg. Bring mixture to a boil, stirring constantly. Reduce heat.
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3Boil over medium-low heat until mixture registers 234 on a candy thermometer. This should take about 25 minutes.
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4Remove from heat and stir in butterscotch pieces until melted. Add marshmallow creme, nuts, and vanilla. Mix until well combined.
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5Pour into prepared pan, spreading evenly. Cool at room temperature. Cut into squares. Wrap tightly and store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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