pumpkin fudge
(5 ratings)
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I got this recipe from the Circleville Pumpkin Show festival. I tasted the fudge which is very good.I got the recipe from a flyer there. It is unusual, and grabs peoples attention when you tell them what flavor your fudge is.
(5 ratings)
yield
3 pounds
cook time
20 Min
Ingredients For pumpkin fudge
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3 csugar
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3/4 cmelted butter, do not use margarine
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2/3 cevaporated milk
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1/3 cpumpkin, canned or cooked
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2 Tbsplight corn syrup
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1 tsppumpkin pie spice
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1 pkg12 oz. white chocolate morsels
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1 jar7 oz. marshmallow cream
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1 cchopped pecans, or your choice chopped nuts
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1 tspvanilla extract
How To Make pumpkin fudge
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1grease a 9" square pan and line with foil
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2In a heavy saucepan combine sugar, butter, pumpkin, milk, corn syrup and pumpkin pie spice Cook stirring constantly until mixture comes to a boil
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3Continue cooking, stirring constantly until a candy thermometer reaches 234 degrees ( soft ball stage ) about 12 minutes
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4Remove from heat. Stir in morsels, marshmallow cream, nuts and vanilla
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5Pour into prepared pan. Let stand 2 hours or until completely cooled
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6turn pan over onto cutting board and remove foil. Cut fudge into squares
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