pumpkin fudge
(2 ratings)
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I got this recipe from a lady who makes it and sells it at one of our local flea markets. It is always a favorite this time of year. I love it has a great flavor.
(2 ratings)
yield
serving(s)
Ingredients For pumpkin fudge
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3 cgranulated sugar
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1 cmilk
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3 Tbsplight corn syrup
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1/2 csolid pack pumpkin puree
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1/4 tspsalt
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1 tsppumpkin pie spice
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1 1/2 tspvanilla extract
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1/2 cbutter
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1/2 cchopped walnuts (optional)
How To Make pumpkin fudge
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1Butter or grease an 8 x 8-inch pan, set aside.
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2In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin, and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir. When mixture reaches 232 degrees F on candy thermometer or forms a soft ball when dropped into cold water, remove from heat.
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3Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F on candy thermometer). Beat mixture until it is very thick and has lost some of its gloss. Quickly pour into prepared pan.
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4Allow to cool and set until firm. When firmed cut into 36 squares.
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