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carmel corn

(3 ratings)
Going4broke avatar
Recipe by
amy Saucy
@Going4broke
Elizabethton, TN

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For carmel corn

  • 3 bag
    hulless puff corn, chester's brand (as shown in pictures)
  • 2 stick
    salted real butter
  • 1 1/4 c
    brown sugar, firmly packed
  • 2/3 c
    corn syrup, light
  • 1 tsp
    baking soda
  • CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

How To Make carmel corn

  • 1
    In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
  • 2
    Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
  • 3
    Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
  • 4
    Put in 250 oven for 45 min. Mixing every 15 min.
  • 5
    Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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