pudding pralines
(1 rating)
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I am not sure when I aquired this recipe, but I know that I have been making it a long time. I like to take this to family gatherings - I never take any back home.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For pudding pralines
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1 boxbutterscotch pudding or chocolate pudding (cook and serve kind- not instant)
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1 csugar
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1/2 clight brown sugar, packed
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1/2 cevaporated milk (not sweetened condensed)
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3 Tbspbutter or margarine
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1 1/2 cwalnuts or pecan pieces **more or less - i like more**
How To Make pudding pralines
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1Mix all ingredients together in a medium saucepan. Cook over med-hi heat, stirring constantly, until boiling.
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2When top is covered with small bubbles, reduce the heat and cook 3-5 minutes longer. Remove from heat.
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3Stir to cool candy down. (I will usually put bottom of pan in cold water in sink to speed the cooling process) Top of mixture should still be a bit shiney. Drop by spoonfuls onto wax paper. Let cool completely, it will harden as it cools.
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4****NOTE**** If mixture cools too much before dropping onto wax paper, it may begin to harden in the pan. ** Must work fast if this happens ** If mixture is not cool enough when dropped onto wax paper, it will run and may not harden at all. ** Use for ice cream topping if this happens ** I know this sounds like a picky process. I usually stir mine until the shine just starts to go...then I work quickly.
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