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pretzel kisses

(1 rating)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

Rather than trying to dip pretzels this holiday, using this recipe, you can come up with lots of different flavors. The candy cane ones are fun for Christmas, but feel free to try any kisses!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For pretzel kisses

  • 2
    bags of kisses (any flavor) unwrapped
  • 1
    1 pound bag of waffle-style pretzels

How To Make pretzel kisses

  • 1
    Preheat oven to 300°. Line a large baking sheet with parchment paper.
  • 2
    Place approx 120 pretzels on a large baking sheet about 1/2 inch apart. (You can use 2 baking sheets if you don’t have a large enough one…you don’t want them too crowded). Place unwrapped Kiss on the pretzel.
  • 3
    Place baking sheet in oven for 2- 2 1/2 minutes until Kisses are glossy. (If Kiss is still hard in the middle place back in oven in 20 second increments until soft.) Press another pretzel on top sandwiching the kiss.
  • 4
    Place baking sheet in fridge for 15 minutes to set. Store in an airtight container for up to 2 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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