pretzel fudge

Name: Pretzel Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) mashed pretzels; 1 cup(s) salted peanuts, chopped; 2 tablespoon(s) peanut butter; 12 ounce(s) white chocolate morsels; 10 ounce(s) peanut butter morsels

(1 rating)

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review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Will definitely try this when we do our candy making for Christmas.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For pretzel fudge

2 c

mashed pretzels
1 c

salted peanuts, chopped
2 Tbsp

peanut butter
12 oz

white chocolate morsels
10 oz

peanut butter morsels

How To Make pretzel fudge

1
Put mashed pretzels in the oven on warm. Melt the peanut butter morsels and white chocolate morsels and melt in microwave for about 5 minutes, stirring at least once.

2
When melted, mix in peanut butter, peanuts and the mashed pretzels.
3
Spread onto a well greased 8x8 pan.
4
Allow fudge to harden; about 2 hours. Cut in chunks.
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pretzel fudge

Ingredients For pretzel fudge

How To Make pretzel fudge

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