popcorn balls

(2 ratings)
Recipe by
Vivian Queen-Chase
Benton, AR

I've had this so long I don't remember where it came from. These have always been a favorite of mine since I was still in high school, many years ago.

(2 ratings)
yield serving(s)
method Stove Top

Ingredients For popcorn balls

  • 5 qt
    popped corn
  • 2 c
    sugar
  • 1/2 c
    light karo
  • 1 1/2 c
    water
  • 1 tsp
    vinegar
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla

How To Make popcorn balls

  • 1
    buter sides of pan
  • 2
    in pan, combine sugar, water, salt, syrup, and vinegar
  • 3
    cook until hard ball stage.
  • 4
    stir in vanilla and then pour over popped corn.
  • 5
    stir just to mix well
  • 6
    butter hands and shape into balls ( size of your choice)
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