pistachio fudge
(1 rating)
Chocolates - Week 1, May 18th These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. This can be made with any kind of nut.
(1 rating)
Ingredients For pistachio fudge
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1 cgranulated sugar
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1/2 cbutter
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14 ozsweetened condensed milk
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4 ozchocolate chips (dark or milk)
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3/4 croasted, unsalted pistachios
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1 Tbspvanilla extract
How To Make pistachio fudge
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1Prepare a square mould with parchment paper, making sure to cover all of the sides. You can grease the pan, but not nessicary, parchment works best.
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2Heat sugar, condensed milk and butter until the sugar has disolved. Boil, stirring constantly, to 240F
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3Remove from heat, add vanilla, chocolate, and nuts. Mix until smooth. Pour into prepared mould and allow to cool and firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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