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pistachio fudge

(3 ratings)
hathor avatar
Recipe by
Elaine Laskowski
@hathor
Plymouth, PA

Easy delicious recipe for a creamy fudge.

(3 ratings)
yield 25 serving(s)
prep time 1 Hr 20 Min
method No-Cook or Other

Ingredients For pistachio fudge

  • 16 oz
    white baking chocolate or 1- 12 ounce bag of white chocolate chips.
  • 1- 8 oz. pkg
    cream cheese, room temperature
  • 3 c
    confectioners' sugar
  • 1/2 tsp
    pure vanilla extract
  • 1/4 tsp
    almond extract
  • 1/8 tsp
    green food coloring
  • 1/2 c
    chopped pistachios
  • additional pistachios for garnish, if desired

How To Make pistachio fudge

  • 1
    Line an 8 inch square pan with foil, allowing foil to extend over sides of pan. Spray with non stick cooking spray.
  • 2
    Melt chocolate as directed on package.
  • 3
    Beat cream cheese in a large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
  • 4
    Add melted chocolate, extracts and food color, mix well.
  • 5
    Stir in chopped pistachios.
  • 6
    Spread evenly in prepared pan. Garnish with additional pistachios, if desired.
  • 7
    Refrigerate at least 1 hour or until firm. Using foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
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