pigging out peanut butter fudge - dee dee's
(2 ratings)
No More Pigging Out "after" Christmas. As for now, I'm pigging out on this creamy fudge! This is a combination of three Peanut Butter Fudge recipes I have. One is an old fashioned fudge, another is my Easy No Fail Fudge and the other is somewhat of a combo of these two. I wasn't sure how this was going to turn out but I can tell you now, I was not disappointed when I took my first, second or third bite. I love the creaminess that the marshmallows added to this old fashioned fudge. This is pure creamy goodness!
(2 ratings)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For pigging out peanut butter fudge - dee dee's
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2 csugar
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1/2 cevoporated milk
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2 Tbspwater
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1/4 cunsalted butter
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dashkosher salt
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12 lgmarshmallows
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1/2 cpeanut butter
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1 Tbspvanilla extract
How To Make pigging out peanut butter fudge - dee dee's
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1Butter an 8 X 8-inch dish or pan; set aside.
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2Combine sugar, milk, water, butter, salt and marshmallows in a heavy sauce pan. Over a medium heat bring to a boil, stirring constantly until you reach the softball stage (238 to 240 degrees).
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3Cool about 5 minutes; add peanut butter and vanilla; beat rapidly until it begins to lose its gloss/shine and begins to thicken. Pour immediately into prepared pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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