peppermint truffles

How To Make peppermint truffles

• 1

  Bring the cream and sugar to a boil over low heat, pour over the chocolate and stir until smooth to make a ganache.
• 2

  Add 1-2 drops of peppermint extract to the ganache and stir to combine.
• 3

  Cover and chill for at least 4 hours or overnight.
• 4

  Roll into walnut-sized balls and roll in crushed candies. Chill until ready to serve.
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