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penuche for christmas gift-giving

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is quick and easy- especially if you have a lot of gifts to give.. people love this recipe..I give with the gift.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For penuche for christmas gift-giving

  • 6 Tbsp
    butter
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    milk
  • 2 1/2 c
    powdered sugar, sifted first
  • 1 c
    walnuts, chopped

How To Make penuche for christmas gift-giving

  • 1
    Line a loaf pan with foil and butter well;set aside. In a heavy bottomed saucepan, melt the butter and add the sugar, Cook over low heat for 2 minutes;stirring constantly.
  • 2
    Increase the heat to medium and add the milk; continue to cook and stir,until the mixture comes to a boil. Remove from the heat and let cool for 35 minutes. Gently stir in the powdered sugar a little at a time until the mixture is like fudge. Stir in the nuts.
  • 3
    Spread in prepared buttered 9x5 inch loaf pan. Chill;and cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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