penucci--brown sugar fudge
(2 ratings)
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This is an old-fashioned brown-sugar fudge that my mother made every Christmas. It was only one of her famous “Christmas Candies,” but it was my favorite. It’s not a shortcut, easy-does-it recipe, but it’s worth the effort.
(2 ratings)
yield
24 -36 squares
prep time
30 Min
cook time
30 Min
Ingredients For penucci--brown sugar fudge
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2 csugar
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1 cbrown sugar, firmly packed
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12 ozevaporated milk
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1 Tbspcorn syrup, light
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1 Tbspvanilla extract
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6 Tbspbutter (or margarine)
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1 cpecans, chopped (or nut of choice)
How To Make penucci--brown sugar fudge
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1Combine milk, sugars, and corn syrup in a heavy saucepan. Cook slowly to a soft ball stage (or use a candy thermometer.)
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2Remove from the heat. Add butter and beat until it begins to thicken. (I usually let it cool awhile AFTER I add the butter before I begin to beat it. Otherwise, you’re just making your arm tired for nothing.)
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3Add vanilla. Continue beating until almost set. Add nuts.
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4Pour into greased pan and refrigerate until hard. Cut into squares.
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