pecan squares
(2 ratings)
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I made this dessert last Thanksgiving and it was definitely a hit! These will replace my usual Pecan pies at my Thanksgiving table every year from now on. They are scrumptious!
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For pecan squares
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2 call purpose flour
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2/3 cpowdered sugar
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3/4 cof butter, softened
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1/2 cbrown sugar, packed
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1/2 choney
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2/3 cbutter
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3 Tbspwhipping cream
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3 1/2 ccoursely chopped pecans
How To Make pecan squares
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1Sift together two cups of flour and 2/3 cup of powdered sugar
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2Cut in 3/4 cup of softened butter using a pastry blender or a fork just until mixture resembles course meal.
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3Pat mixture into bottom and sides of a lightly greased 13 X 9 inch baking dish
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4Bake at 350 degrees for 20 minutes or until edges are lightly browned and let cool
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5Bring brown sugar, honey 2/3 cup of butter and whipping cream to a boil in a saucepan over medium high heat. Stir in pecans and pour hot filling into prepared crust.
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6Bake at 350 degrees for 25 to 30 minutes or until golden and bubbly
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7Cool completely and cut into 2 inch squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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