pecan snowballs
(1 rating)
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It's not Christmas unless these are in the house! My grandmother made these when I was a child, and they did not last the day..they were gone within a few hours! So rich and buttery..and wonderful when they are still warm... but I would eat them either way ;-)
(1 rating)
yield
2 dozen
prep time
5 Min
cook time
15 Min
Ingredients For pecan snowballs
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1 cflour
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1/2 cbutter (softened)
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1 cfinely chopped pecans
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2 Tbspsugar
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1/2 tspsalt
How To Make pecan snowballs
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1Mix all ingredients and roll into bite sized balls.
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2Bake at 375 for about 15-20 minutes.
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3Roll in Powdered sugar once they are "semi" cool. If you wait until the are cold, the powdered sugar doesn't stick onto it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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