pecan fudge

How To Make pecan fudge

• 1

  Combine chocolate chips, marshmellow creme, and butter in a large bowl
• 2

  Combine sugar and evaporated milk in a heavy saucepan. Bring to a boil, reduce heat, and cook over med-low heat for 9 minutes, stirring constantly.
• 3

  Pour over chocolate mixture, stir until melted and smooth. Add pecans, stir until well blended
• 4

  Spread into a prepared pan and chill until firm. Cut into squares and serve Store in a lidded container in refridgerator
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