pecan brittle
(4 ratings)
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Found this recipe in the local newspaper many years ago. It's really good and easy to make. I like it better than peanut brittle because I find it easier on the teeth.
(4 ratings)
Ingredients For pecan brittle
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1 cgranulated sugar
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1/2 cdark syrup
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1 Tbspbutter
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1/2 Tbspvinegar
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3 cpecan halves
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1 tsp(level) baking soda
How To Make pecan brittle
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1Mix sugar, syrup, butter and vinegar together in an iron frying pan. Allow it to come to a boil then add in the pecan halves. Stir & cook for 10 minutes.
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2Remove from heat and add the 1 level tsp of baking soda. Stir & pour into two well greased large platters.
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3Let cool and then break into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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